Yeah, yeah I know the last time I wrapped something in bacon it didn’t go so well. But I learned from that episode. I learned that stuff wrapped in bacon is better than stuff not wrapped in bacon. I learned that you HAVE to use foil on your pan and I also learned that sometimes, it’s worth a small fire and a dead appliance for bacon glory.
I served this Bacon Wrapped Chicken with the Citrus and Pomegranate Quinoa Salad I posted a few days ago and the combo was perfect. Salty and meaty on one side, bright and fresh on the other. If you’re watching dairy or are on Paleo then it’s easy to just leave out the cheese (but it really compliments the dish if you ask me.) Also, if you don’t have any bacon around, proscuitto ham works just as well.