I’ve been meaning to share this Pulled Pork Recipe again in the new format to make it easier for printing it out and all that jazz. And I’ve also adjusted it to remove the brown sugar. I’ve been working really hard to cut back on sugar intake but who wants to cut back on pulled pork intake? NOT ME! Especially when it’s such a massive time saver. I make it on the weekend and then eat it all week long. It really does go far. If you need some ideas on what to do with it, you can look here.
Ok, here goes, my most favorite recipe of all time