My husband is still not working. He’s still home because of his undiagnosed lung issue and his specialist appointment was pushed back because of the flooding. He’s getting bored. And he’s also getting on board with a healthier eating program because it can’t hurt his recovery to eat more veggies and less garbage. He took it upon himself to make these homemade granola bars the other day and they are fantastic! And so easy too. No oven required!
This is one recipe that can taste two ways just by subbing out the fruit. One uses dried apricots and the other dates. They are both tasty but the apricot ones are slightly lower in sugar. Apricots are naturally less sweet than dates. I warn you though…the date ones are amazing. If you make both, they’ll be the first to get nibbled up!
These bars are gluten free, grain free, paleo friendly and just plain good for you. But they still hit that sweet note we all crave. They keep well in the fridge and are easy to transport. You’ve got to try these homemade granola bars out. And let me know what you think! Enjoy!