Cranberry Orange Sweet Rolls

If you’re looking for something new to add to your Christmas morning brunch or if you want something to take to a neighbour during the holiday season then this is it. These sweet buns taste like the holidays but are a nice alternative to the usual cinnamon and ginger flavours. […]

A Dozen Ways to Eat Hard Boiled Eggs

There are a few kitchen tricks that I try to follow on a regular basis which make life just SO much easier. One is to have a bowl of hard boiled eggs cooked, cooled and ready to go. When I buy eggs I use the freshest ones for frying and baking […]

Eggs Benny 101

Oh how I LOVE a good Eggs Benedict! Don’t you love it? It is honestly one of the best parts about being alive, I kid you not. Family, friends, home, mountains and eggs benny. You have those and you have a pretty great life, am I right? I think so. […]

Homemade Peanut Butter

I grew up on processed big brand peanut butter. It was so smooth and creamy and sweet and salty. Yum. We would buy it in big giant jars when it was on sale. And then we began to cut processed foods and really be aware of what it was we were consuming […]

Strawberry Rhubarb Jam

Nothing gets me more excited for summer’s bounty than discovering that first batch of spring rhubarb at the farmer’s market.  Spring rhubarb means that exciting things are happening; the sun is shining, the dirt is awake and nourishing, the frost is gone and we’re off to the races! It’s still […]

Peanut Butter and Honey Protein Pancakes

Oh breakfast.  It’s the bane of my existence.  I want to make sure the kids get some protein but I also want to shower. Making bacon on a week day before school just isn’t in the cards and they are getting pretty tired of our quick standby – scrambled eggs.  […]

Berry Lemon Baked Oatmeal

Every week since I posted about the Peaches and Cream baked oatmeal for Table Talk, we have had a baked oatmeal dish of some sort for Sunday brunch.  I am not exaggerating.  Every.  Week. We look forward to it all week long.  We tease each other over who will get […]

Blueberry, Lemon and Coconut Breakfast Cookies

It’s difficult for me to describe these wee morsels.  They are for breakfast.  They are shaped like a cookie but fluffy inside like a muffin.  They are sort of scone like but the texture isn’t flaky like a traditional scone might be.  You can eat them plain.  You can eat […]

Simple, Decadent, Hollandaise Sauce

There are few things we allow ourselves at breakfast as decadent and rich as Hollandaise sauce.  And because it’s so rich we feel as though it’s complicated and difficult but I promise you – it’s not.  It doesn’t require special equipment either; just a whisk!  Knowing how to make this […]