This has to be the easiest meal I’ve ever made in the crock pot. It really couldn’t be easier and I really enjoyed the texture of the cabbage and sausages after they were cooked all day. We’re lucky here in Calgary that we can get Spolumbo’s sausages. The chicken & apple are my personal favorite because they are so lean and flavorful. I will admit that I’m not the biggest fan of sausage, but my husband really enjoys them at dinner so the chicken sausages are a great compromise. The kids love them too because they have such a mild flavour.
Update: Now that we are no longer in Calgary we thought we would miss out on Spolumbo’s but we have been able to find them frozen at Safeway! Hurrah!
- 1 onion sliced
- 1 cabbage sliced
- 1 large can diced tomatoes
- ¼ cup apple juice (I added this because I was using chicken & apple sausages...you could omit if you used a conflicting flavor sausage.)
- 1tsp celery salt
- 1tsp black pepper
- 4 to 6 large sausages
- Rice - enough for each person to have a serving
- Layer ingredients into your crock pot in the order I have them listed above except the rice. Cook on low all day or on high for 4-6 hours. When dinner hour hits, cook your rice according to the usual method and serve on the side.
If you’re not a fan of rice, perogies would be especially good too!