Roasted Cauliflower and Parsnip Soup

  Since adapting our diets I’ve really missed our favorite creamy winter soups.  It’s hard to do creamy without potato or you know, cream.  But this super simple roasted cauliflower and parsnip soup fits the bill to a ‘T’ and it’s perfect to go along with a crisp salad. I paired this one with the… Continue reading Roasted Cauliflower and Parsnip Soup

Salad with Apple and Apple Cider Vinegar Dressing

It’s winter and it’s snowy and cold and we’ve been through turkey season.  It’s time to shake things up a little.  Literally.   This is a pretty basic salad but the addition of granny smith apples brings a tart crunch that wakes the senses.  The dressing is so simple to make.  Just toss things into a… Continue reading Salad with Apple and Apple Cider Vinegar Dressing

Greens, Eggs and Ham!

With all the changes we’ve made around here to our diets – breakfast is the hardest meal of the day.  I am NOT a morning person so the thought of cooking first thing makes me lose my marbles.  I was always the type to grab something in a drive through or have a bowl of… Continue reading Greens, Eggs and Ham!

Fiesta Chicken Soup

Soups are great because you can pretty well add in whatever you wish to and when you can include chips as a garnish – well, even the pickiest of eaters can get on board with that.

The Most Amazing Chocolate Chocolate Chip Zucchini Cake (it’s Paleo!)

Over the summer we spent a lot of time at farmer’s markets.  There’s something about visiting each vendor and knowing they’re not just people selling goods – they’re community members too.  The items are grown here and harvested here and processed here by each farmer’s own hand (or a hand they’ve chosen at least.)  It’s… Continue reading The Most Amazing Chocolate Chocolate Chip Zucchini Cake (it’s Paleo!)

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