¼ cup apple juice (I added this because I was using chicken & apple sausages...you could omit if you used a conflicting flavor sausage.)
1tsp celery salt
1tsp black pepper
4 to 6 large sausages
Rice - enough for each person to have a serving
Instructions
Layer ingredients into your crock pot in the order I have them listed above except the rice. Cook on low all day or on high for 4-6 hours. When dinner hour hits, cook your rice according to the usual method and serve on the side.
Recipe by Home To Heather at https://hometoheather.com/around-the-house-crock-pot-braised-cabbage-with-sausage-and-rice/