Stuffed Cheesecake Strawberries
Prep time
Total time
Serves: 30
  • 2 blocks room temp Cream cheese
  • 30 Strawberries, topped and hollowed out
  • 4 tbsp honey
  • 4 tbsp sugar (I used coconut sugar)
  • 2 tbsp vanilla
  • Topping (sugar, mint, graham cracker, pistachios, chocolate or something of your choice)
  1. In the bowl of a stand mixer (or you can use a hand beater) whip the cream cheese, honey, coconut sugar and vanilla together until smooth and a little fluffy. Transfer the cheese mixture to a piping bag or large zipper bag with one corner cut off. Squeeze the filling from your bag directly into the strawberries and fill a little higher than the edge of the berry. Dip into your topping. Repeat until all berries are full - this will make about 30 large berries.
Recipe by Home To Heather at