Homemade Granola Bars
  • 1 cup dried Apricots (or dates)
  • 1.5 cups almonds (raw)
  • ¾ cup unsweetened coconut
  • 2 tbspn coconut oil (or butter)
  • If you make the date ones, also add in ½ cup dark chocolate chips. Trust me.
  • And yes, put the coconut in no matter which fruit you pick.
  1. Place all ingredients in the food processor and whiz until it's very fine.
  2. Line an 8x8 glass pan with parchment paper or plastic wrap.
  3. Pour the mixture into the glass pan and press firmly with your fingertips.
  4. Refrigerate at least 20 min until 'set'.
  5. That's it! Slice into squares or bars - they are very filling so a little goes a long way. Enjoy!
  6. Keep unused portion in the fridge.
Recipe by Home To Heather at https://hometoheather.com/homemade-granola-bars/