Cute Boursin Cucumber Appetizers
  • 1 package Herb and Garlic Boursin cheese
  • Milk (1-2 tbsp)
  • 2 Cucumbers
  • Prosciutto Ham (a few slices)
  1. Slice your cucumbers fairly thick (1/2" or so) you want them to be sturdy vessels for your cheese but you don't want them to be too big of a mouthful.
  2. Take a teaspoon and gently carve out a dimple in the center of the cucumber. You want to remove say, half the seeds - take care not to go all the way through the cucumber slice. You're just looking to make a spot to nest the cheese.
  3. Put the Boursin in a large bowl and whip the cheese with a hand mixer adding in a tiny amount of milk to thin it out slightly. You want a nice creamy consistency that you can pipe like cupcake icing.
  4. Fill a piping bag fitted with a large decorative tip (I used a star tip) and pipe your cheese into the cucumber slices.
  5. Top each slice with a small slice of prosciutto ham rolled into a decorative 'flower.'
Recipe by Home To Heather at