Greens, Eggs and Ham!
  • 2 slices Prosciutto Ham (any ham will work really but prosciutto is best - it crisps up nicely)
  • 1 large handful fresh spinach
  • 3 tbsp salsa
  • 2 eggs
  • ¼ cup shredded cheese of your choice
  • pinch black pepper to taste
  1. Choose a non-stick frying pan about 6-8 inches in diameter with a fitted lid.
  2. Lay your ingredients into the pan in the order listed above. Ham, spinach, salsa, eggs, cheese. Put the lid on and turn the burner to med-low heat. Walk away. I usually let mine cook about 8-10 min and that gives me firm yolks. Cook yours until your eggs reach desired texture. Enjoy!
Recipe by Home To Heather at