Irish Cream Brownies – Gluten Free!
  • 1 Cup Almond Flour
  • 2 Tbsp Coconut oil (melted)
  • 1 egg
  • ¼ cup Irish Cream
  • 1 tsp Baking Powder
  • ⅓ cup Honey
  • ¼ cup Cocoa Powder
  • ½ cup Chocolate Chips
  1. Preheat oven to 350F and grease an 8x8 pan
  2. Mix dry ingredients in a large mixing bowl and break up any lumps.
  3. Mix wet ingredients in a separate bowl and whisk with a fork to incorporate.
  4. Fold the wet into the dry until well mixed (a few small lumps are ok.)
  5. Bake for 30-35 min until edges are browned and a toothpick inserted into the center comes out clean.
Recipe by Home To Heather at