Strawberry Rhubarb Cobbler #glutenfree
Author: Heather
Recipe type: dessert
Cuisine: canadian
Serves: 5
- Filling:
- 4 cups rhubarb
- 2 cups strawberries
- ½ cup coconut palm sugar (or brown sugar)
- ½ cup oat flour (or your favorite all purpose)
- Topping:
- 1 cup oats
- ½ cup almond flour
- 1 tbsp coconut palm sugar
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup melted butter (or coconut oil)
- 1 egg
- 2 tbsp cream (or almond milk)
- Preheat oven to 350F
- Chop your fruit and toss in a large bowl with sugar and flour until combined.
- Transfer filling to and ungreased 8x8 pan
- Mix dry topping ingredients together
- Add in egg, butter and cream.
- Mix until combined and spoon over the filling much as you would drop cookies. Don't smooth it out - just dollop it on
- Bake for approx 45 min until filling is bubbling and topping is nicely browned.
Recipe by Home To Heather at https://hometoheather.com/strawberry-rhubarb-cobbler-glutenfree/
3.2.1310