Gluten Free Hot Honey Buns
Prep time
Cook time
Total time
Recipe type: Brunch
Cuisine: Gluten free
Serves: 6-8
  • 1 tbsp traditional yeast
  • 1 cup warm water
  • ¼ cup Billy Bee honey
  • 1 cup oat flour
  • 1 cup all purpose gluten free flour
  • 3 tbsp tapioca flour
  • 2 eggs
  • ¼ cup milk
  • ½ tsp cinnamon
  • ⅛th tsp nutmeg
  • ⅛th tsp cloves
  • ½ cup raisins
  • Pinch of salt
  1. Preheat oven to 350
  2. Mix the water, honey and yeast in a small bowl. Set aside.
  3. In the bowl of a stand mixer fitted with a paddle attachment, add all dry ingredients. Mix until incorporated. Add honey mixture, eggs and milk. Turn machine on to med speed and let mix for 2-4 min.
  4. To form bun shape, distribute batter into a muffin pan, whoopee pie pan or other pan with shallow indentations. It is possible to make these on a cookie sheet as well, however, they will spread more.
  5. Set pan uncovered in a warm area to rise for no longer than 30 min.
  6. Bake for 20 min or until buns are nicely browned on top. Drizzle with extra honey if desired and serve warm with butter on the side.
Recipe by Home To Heather at