Quickled Slaw
Prep time
Total time
Recipe type: Condiment
Serves: 3 cups
  • ½ head purple cabbage
  • 1 red onion
  • 1 tbsp mustard seeds
  • ½ cup red wine vinegar
  • ¼ cup sherry
  • ¼ cup white vinegar
  • 1 tsp sea salt
  1. In a food processor, slice the cabbage and onion fairly thin (I used number 2 on the Breville adjustable blade) and transfer to a large bowl.
  2. Sprinkle cabbage with salt and massage until cabbage begins to release moisture.
  3. In a small pot bring vinegars, sherry and mustard seed to a boil.
  4. Pour pickling liquid over cabbage and toss to coat.
  5. Cover with plastic and let sit on the counter for an hour.
  6. Transfer to the fridge, tossing every hour until you're ready to serve.
Recipe by Home To Heather at https://hometoheather.com/better-burger-recipe/