Baked Bean and Cheese Dip
Author: Heather
Recipe type: Appetizer
Serves: 8
- 1 block cream cheese, softened
- 1 sm can green chilies
- 1 can plain brown beans, rinsed of any sauce
- 1 cup Sabra chunky Pico de Gallo salsa
- 1 bag shredded mozzarella cheese
- Layer ingredients in a ceramic pie plate as follows:
- cream cheese, chilies, beans, ½ mozzarella, salsa, rest of mozzarella.
- Garnish with extra chilies or green onion if you wish (optional)
- Bake at 350 until bubbling and browned on top (about 30- 45 min)
Recipe by Home To Heather at https://hometoheather.com/baked-bean-and-cheese-dip/
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