Baked Bean and Cheese Dip
Prep time
Cook time
Total time
Recipe type: Appetizer
Serves: 8
  • 1 block cream cheese, softened
  • 1 sm can green chilies
  • 1 can plain brown beans, rinsed of any sauce
  • 1 cup Sabra chunky Pico de Gallo salsa
  • 1 bag shredded mozzarella cheese
  1. Layer ingredients in a ceramic pie plate as follows:
  2. cream cheese, chilies, beans, ½ mozzarella, salsa, rest of mozzarella.
  3. Garnish with extra chilies or green onion if you wish (optional)
  4. Bake at 350 until bubbling and browned on top (about 30- 45 min)
Recipe by Home To Heather at