Spiked Ginger Iced Tea
Prep time
Cook time
Total time
Recipe type: cocktail
Serves: 6-8
  • 3 Orange Pekoe tea bags (you could also use English Breakfast)
  • 3 cups boiling water
  • 2 cups ice plus more for serving
  • 2 lemons, juiced, plus wedges for serving
  • 4 cups ginger ale (I love the dark variety!)
  • 1 cup vodka
  • Honey to taste (optional, I didn't add any to mine but you might wish it to be sweeter)
  1. Steep teabags in the boiling water for 3 min (use a heat proof vessel, don't brew in your serving jug)
  2. After your tea is brewed add 2 cups of ice to cool it down
  3. Poor into your serving jug
  4. Add lemon juice, vodka and ginger ale
  5. Serve over ice with lemon to garnish
Recipe by Home To Heather at https://hometoheather.com/spiked-ginger-iced-tea/