Spiked Ginger Iced Tea
Author: Heather
Recipe type: cocktail
Serves: 6-8
- 3 Orange Pekoe tea bags (you could also use English Breakfast)
- 3 cups boiling water
- 2 cups ice plus more for serving
- 2 lemons, juiced, plus wedges for serving
- 4 cups ginger ale (I love the dark variety!)
- 1 cup vodka
- Honey to taste (optional, I didn't add any to mine but you might wish it to be sweeter)
- Steep teabags in the boiling water for 3 min (use a heat proof vessel, don't brew in your serving jug)
- After your tea is brewed add 2 cups of ice to cool it down
- Poor into your serving jug
- Add lemon juice, vodka and ginger ale
- Serve over ice with lemon to garnish
Recipe by Home To Heather at https://hometoheather.com/spiked-ginger-iced-tea/
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