Prep time
Cook time
Total time
Serves: 4
  • 2 sm chicken breasts, cooked and chopped (I use rotisserie deli chicken for this to make it easy)
  • Sabra Red Pepper Hummus
  • 1 celery stalk, diced
  • 1 carrot, diced
  • ¼ cup mayonnaise
  • 2 pickles
  • 4 slices provolone
  • salt and pepper to taste
  • crackers, celery and carrot sticks for dipping
  1. Mix the chicken, celery, carrot, mayo, pickles, and salt and pepper in a bowl then transfer to a baking dish. Top with cheese and bake at 400 for 10 min and then broil to brown the top.
  2. Spoon Sabra hummus over the top and serve with crackers and veggie sticks.
Recipe by Home To Heather at