Oven Roasted Sweet Potato Chips
Prep time
Cook time
Total time
You can have oven roasted sweet potato chips on the table in no time. What a perfect after school snack!
Recipe type: Appetizer
Serves: 4 servings
  • 2 medium sized sweet potatoes
  • 1 tbsp olive oil
  • Pinch salt
  1. Preheat oven to 375. If you have convection, now is a great time to use it. The circulating air helps evenly cook the chips.
  2. Prepare two sheet pans with parchment paper.
  3. Peel and slice your sweet potatoes and add slices to a bowl. Drizzle them with olive oil and toss.
  4. Lay slices in one single layer with a bit of space between them - you don't want any over lapping or touching each other.
  5. Bake 15-30 min or until slightly browned. You want your chips to curl up at the edges and be evenly toasted. Removing the chips, sprinkle with salt then allow to cool before serving. They should crisp up more as they cool. If they have cooled and still aren't crisp - return them to the oven for a few more minutes.
Recipe by Home To Heather at https://hometoheather.com/oven-roasted-sweet-potato-chips/