Slow Cooker Greek Turkey Pita Sandwiches

These turkey sandwiches are a new favorite slow cooker recipe of ours. It’s fairly simple to make – even if you take the time to make your own Pita Pockets (which we do, because they’re awesome.) and you can change up the recipe to suit what ingredients you have in your pantry.  Lettuce or spinach would be a nice addition or you could do chicken instead of turkey. Also, even through it’s not ‘greek’ an icy Corona Margarita like Sam made the other day would suit the meal just fine….mmmmmm.  Very refreshing and light.


Slow Cooker Greek Turkey Pitas
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • 1 Turkey Breast (whole)
  • 4 tbsp Olive oil
  • 2 tbsp Vinegar
  • 2 cloves Garlic (crushed)
  • ½ Lemon (juiced)
  • 1 tbsp Oregano
  • Pepper/Salt (to taste)
  • ¼ cup water
  • Pita Bread
  • Tzatziki Sauce
  • Tomato Slices
  • Cucumber Slices
  1. place first 8 ingredients in the crock pot and turn turkey breast several times until coated. Cook on low for 8 hours or high for 4 hours.
  2. When cooked removed from pot and rough chop.
  3. Stuff your pita pockets with turkey, tomato and cucumber and top with tzatziki sauce.
  4. Enjoy!
Nutrition Information
Serving size: 1 whole pita (2 half sandwiches)



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