Classic Lemon Curd Recipe

It’s grey and snowing and damp outside and this never ending winter is sucking my soul dry of springtime bounce.  So instead of wallowing in the depression I decided to fill my kitchen with beautiful, bright and cheery lemons.  I’m making my own sunshine here and it tastes amazing. This simple curd is made of… Continue reading Classic Lemon Curd Recipe

Asparagus, Bacon, and Spinach Quiche with Homemade Crust

This is the sort of recipe I love to have on hand for those times when you want something special and comforting but simple. At it’s core, quiche is a farmer’s meal. Eggs, dairy, veggies and whatever meat you have leftover. But the process of putting it together makes it so special. It’s not every… Continue reading Asparagus, Bacon, and Spinach Quiche with Homemade Crust

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