This is the sort of recipe I love to have on hand for those times when you want something special and comforting but simple. At it's core, quiche is a farmer's meal. Eggs, dairy, veggies and whatever meat you have leftover. But the process of putting it together makes it so special. It's not every ... READ the POST
Asparagus, Bacon, and Spinach Quiche with Homemade Crust
Pineapple Coconut Muffins
It never hurts to have one more muffin recipe in your repertoire, right? Especially as we move towards summer and meal times are flexible and snacks for kids who play outside all day in the sprinkler are pretty important. I don't know about your kids, but when mine are hungry it becomes ... READ the POST
Peanut Butter and Honey Protein Pancakes
Oh breakfast. It’s the bane of my existence. I want to make sure the kids get some protein but I also want to shower. Making bacon on a week day before school just isn’t in the cards and they are getting pretty tired of our quick standby – scrambled eggs. Some days I relent to the ‘can we have ... READ the POST
Berry Lemon Baked Oatmeal
Every week since I posted about the Peaches and Cream baked oatmeal for Table Talk, we have had a baked oatmeal dish of some sort for Sunday brunch. I am not exaggerating. Every. Week. We look forward to it all week long. We tease each other over who will get the last spoonful. I made a ... READ the POST
Zucchini Fritters – Perfect for Eggs Benny!
I eat a lot of zucchini. A lot. I especially love it for breakfast because it's simple to prep and cooks pretty fast. It's great for people who are eating low carb diets too because you can eat a pound of the stuff and still come in under 15g of carbs. One of the ways I love to eat zucchini is ... READ the POST