This is the sort of recipe I love to have on hand for those times when you want something special and comforting but simple. At it’s core, quiche is a farmer’s meal. Eggs, dairy, veggies and whatever meat you have leftover. But the process of putting it together makes it so special. It’s not every… Continue reading Asparagus, Bacon, and Spinach Quiche with Homemade Crust
Category: Breakfast
Cranberry Orange Sweet Rolls
If you’re looking for something new to add to your Christmas morning brunch or if you want something to take to a neighbour during the holiday season then this is it. These sweet buns taste like the holidays but are a nice alternative to the usual cinnamon and ginger flavours. They aren’t staying in my… Continue reading Cranberry Orange Sweet Rolls
A Dozen Ways to Eat Hard Boiled Eggs
There are a few kitchen tricks that I try to follow on a regular basis which make life just SO much easier. One is to have a bowl of hard boiled eggs cooked, cooled and ready to go. When I buy eggs I use the freshest ones for frying and baking and when they have been… Continue reading A Dozen Ways to Eat Hard Boiled Eggs
Eggs Benny 101
Oh how I LOVE a good Eggs Benedict! Don’t you love it? It is honestly one of the best parts about being alive, I kid you not. Family, friends, home, mountains and eggs benny. You have those and you have a pretty great life, am I right? I think so. Making it at home isn’t… Continue reading Eggs Benny 101
Homemade Peanut Butter
I grew up on processed big brand peanut butter. It was so smooth and creamy and sweet and salty. Yum. We would buy it in big giant jars when it was on sale. And then we began to cut processed foods and really be aware of what it was we were consuming and so while peanut butter… Continue reading Homemade Peanut Butter
Strawberry Rhubarb Jam
Nothing gets me more excited for summer’s bounty than discovering that first batch of spring rhubarb at the farmer’s market. Spring rhubarb means that exciting things are happening; the sun is shining, the dirt is awake and nourishing, the frost is gone and we’re off to the races! It’s still pretty early and the stalks… Continue reading Strawberry Rhubarb Jam