Every week since I posted about the Peaches and Cream baked oatmeal for Table Talk, we have had a baked oatmeal dish of some sort for Sunday brunch. I am not exaggerating. Every. Week. We look forward to it all week long. We tease each other over who will get the last spoonful. I made a raspberry chocolate chip oatmeal and it was good. I almost posted that recipe. But then I made a Berry Lemon Baked Oatmeal and it is my most favorite ever. You know how I love lemon. I could go for a warm bowl right now!
It’s just so hearty and comforting. And yet it’s healthy! When we have this, it’s the star all on it’s own, but it would be awesome along side some bacon and eggs for a big family brunch. You can make it ahead of time and re-heat it too so if you were doing a potluck it would be a great option. Heck, I’d even eat this for dessert with a big mound of melting ice cream on top.
I love recipes like this, the sort that that feels special even though it’s just an ordinary, Sunday morning in February. There’s no reason to hold this back for a special occasion. It’s full of goodness to nourish your family. Make it. Make it often.
Preheat oven to 375 In a large bowl, whisk eggs and stir in all other ingredients. Transfer to a deep pie plate or 8x8 baking dish. Bake for 45 min or until set in the center and browned around the edges. Serve hot with cream drizzled over the top.
Berry Lemon Baked Oatmeal
Serving Size: 1/2 cup
Amount Per Serving: Calories: 256Carbohydrates: 28gFiber: 3.6gSugar: 8.2gProtein: 8.5g
Preheat oven to 375
In a large bowl, whisk eggs and stir in all other ingredients. Transfer to a deep pie plate or 8x8 baking dish.
Bake for 45 min or until set in the center and browned around the edges.
Serve hot with cream drizzled over the top.
OMG this looks delicious. Must make.
This looks DELICIOUS! Definitely going to make it this weekend 🙂
This looks soooooo good!
Kim McD says
My kids call this “special oatmeal”, it’s become our weekend tradition. Love it!
I LOVE that! It does taste special even if it’s not so complicated. We love this dish too and it’s a family fav for brunch.
Elizabeth Vlug says
Boy, I would love a bowl of this oatmeal this morning. Snowy and the wind is howling. Thanks for sharing. Will definitely be trying this one.